.....and what the heck does slowCOLOR mean?Carl Honoré, author of "In
Praise of Slowness" provides the best answer: “…'slow' is shorthand for
better, balanced, more sustainable…about using resources in a way that
respects the environment -- smaller-scale, local touch, artisan-made --
the opposite of mass production. It's finding the right speed, doing
something as well as possible, not as fast as possible.” SlowCOLOR’s
traditional, plant dyed products meet this description, thus the…
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Posted on June 5, 2008 at 2:33pm —
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I like the slow food concept, myself, so not a great leap. Today was 'slow beans' which tomorrow will be 'slow refried beans'. Yay!
Kate
Om Shanti Handcrafts
http://omshanti.etsy.com