I'm giving away one final batch of Italian Rainbows to one person!
These moist little almond cakes are layered with organic raspberry and apricot preserves and topped with a yummy cap of bittersweet chocolate.
I'm telling you, it's the perfect cookie and it could be yours.
Is your mouth watering yet? Here's the scoop. As you may not know, I love to read. I have an entire room in my apartment dedicated to my books ("the
library"). How many New Yorkers do
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Posted on March 12, 2008 at 6:40pm —
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